Stocking Rate Calculator
Calculation Results
Adjustment Factor Guidelines
Choose the factor with the greatest reduction (slope or water distance - not both).
| 0-10% slope | 0% reduction |
| 11-30% slope | 30% reduction |
| 31-60% slope | 60% reduction |
| >61% slope | 100% reduction |
| 0-1 mile | 0% reduction |
| 1-2 miles | 50% reduction |
| >2 miles | 100% reduction |
How to Calculate Available Forage
Available forage (lbs/acre) can be calculated using the Rapid Assessment Methodology (RAM) from your monitoring procedures. Follow steps 10-11 from the monitoring procedures:
Step 10: Dry Forage Samples
- Use a low temperature (less than 140° F) drying oven and dry bags for 24 hours.
- Alternatively, place bags on vehicle dashboard in direct sunlight until forage is completely dry (~48 hours).
- Determine forage sample mass: weigh sample plus bag, subtract bag mass, record sample mass in grams for each clipping or sample.
Step 11: Convert to Pounds per Acre
- Find the conversion factor from the table below based on your sample hoop size.
- To estimate forage production from exclusion cage samples:
- Add all exclusion cage samples together and divide by the number of cage samples collected.
- Multiply the resulting quotient by the appropriate conversion factor.
| Plot Size | Conversion Factor |
|---|---|
| 0.96 ft² | grams × 100 |
| 1.92 ft² | grams × 50 |
| 2.40 ft² | grams × 40 |
| 4.80 ft² | grams × 20 |
Daily Dry Matter Intake by Animal Type
The following table shows the Animal Unit Equivalent (AUE) and daily dry forage consumption for various livestock and wildlife species based on USDA-NRCS standards.
| Animal Type | AUE | Daily Intake (lbs) |
|---|---|---|
| CATTLE | ||
| Cow with calf | 1.00 | 26 |
| Cow, dry | 0.92 | 24 |
| Bull, mature | 1.35 | 35 |
| Cattle, 1 year old | 0.60 | 15.6 |
| Cattle, 2 years old | 0.80 | 20.8 |
| HORSES | ||
| Horse, mature | 1.25 | 32.5 |
| SHEEP | ||
| Sheep, mature | 0.20 | 5.2 |
| Lamb, 1 year old | 0.15 | 3.9 |
| GOATS | ||
| Goat, mature | 0.15 | 3.9 |
| Kid, 1 year old | 0.10 | 2.6 |
| BISON | ||
| Bison, mature | 1.00 | 26 |
| WILDLIFE | ||
| White-tailed deer, mature | 0.15 | 3.9 |
| Mule deer, mature | 0.20 | 5.2 |
| Elk, mature | 0.60 | 15.6 |
| Antelope, mature | 0.20 | 5.2 |
| Bighorn sheep, mature | 0.20 | 5.2 |
About Stocking Rate Calculation
Stocking rate is the number of animal units (AUs) that can graze a given area for a specified period of time. This calculator helps you determine the appropriate stocking rate based on available forage, pasture size, and grazing duration.
Key Definitions:
- Animal Unit (AU): A standard unit for comparing forage consumption across different livestock. The baseline is a cow with calf consuming 26 lbs of dry forage per day
- Animal Unit Equivalent (AUE): A conversion factor that expresses the forage consumption of different animal types relative to the standard AU. For example, a mature bull = 1.35 AU, while a mature sheep = 0.20 AU
- Forage Allocation: The percentage of available forage that will be allocated for grazing (typically 31-40% for conservative grazing)
- Terrain Adjustment: Optional reduction in grazable area due to slope or water distance. Click the info icon to see guidelines for determining which factor to use
- Animal Unit Month (AUM): The amount of forage required by one AU for one month
How to Use:
- Enter your available forage in lbs/acre (this can be obtained from your RADAR report)
- Enter your pasture size in acres
- (Optional) Adjust the terrain slider to account for slope or water distance:
- Click the info icon () to view slope and water distance guidelines
- Evaluate both factors and use whichever has the greater reduction
- Do not combine both adjustments
- Adjust the forage allocation (31-40% is recommended for conservative grazing)
- Select your animal type from the dropdown (includes cattle, horses, sheep, goats, bison, and wildlife)
- Enter the planned grazing period in days
- Click "Calculate Stocking Rate" to see your results
Note: The calculator automatically adjusts forage requirements based on the selected animal type using Animal Unit Equivalent (AUE) values from USDA-NRCS standards.
Note: This calculator provides estimates based on standard formulas. Actual stocking rates should consider factors such as forage quality, animal type and size, terrain, water availability, and environmental conditions. Always consult with a range management specialist for site-specific recommendations.
Reference:
USDA-NRCS Animal Unit Equivalent Standards